Community Resources » On Campus Catering

On Campus Catering

SouthernTech is proud to serve freshly-prepared refreshment and meal options to our students, staff, and guests. If your organization is planning on hosting your next meeting, seminar, or workshop in SouthernTech’s Conference Center, let the Food Services team bring the meal to you! Refreshment and meal options can be enjoyed in your room, or in the Ken Chaffin Student Center, it’s your choice.

 

Please complete the Catering Request Form to schedule your next catering event. You can also contact SouthernTech’s Food Service Manager, Shannon Lewis, at 580-224-8233 to discuss the specific needs of your event.

 

For more information on scheduling your organization’s next event, contact us today!

All on campus catering is provided exclusively by SouthernTech’s Food Service, no third party catering services or vendors are permitted.

 

Catering Menu

Sunrise Menu

Per Person

Coffee & Water Service ONLY (serving size 8 oz cup) $1.00
Continental Breakfast (Assorted danish, muffin, scones, turnover, fruit salad served with water, orange juice & coffee) $6.75
Full Breakfast (Scrambled eggs, bacon & sausage patty, country potatoes, biscuits & gravy & assorted danish; served with water, orange juice & coffee) $9.75
Chef’s Breakfast (a la carte) (choice of breakfast burrito, loaded croissant or Biscuit sandwich -all include egg, cheese and choice of bacon, sausage or steak) $2.50

Lunch Menu

Per Person

#1 Chef s choice in Chaffin Center (Have your group dine in the Chaffin Center featuring our full salad bar, cold sandwiches, hot entree with starch & veggie; desert, plus fresh fruit or sugar free dessert; served with water, tea or punch) $8.75
#2 In Room Service: ½ sandwich (choice of ham, turkey, tuna or chicken salad or combo; with chips, Chef’s pasta salad or green salad & dessert; served with water, tea or punch) $9.75
#3 In Room Service: Baked Potato Bar (served with chili, chopped bacon, cheese Sauce, grilled onions, shredded cheese, sautéed mushrooms, jalapeños, sour cream and butter pats; includes green salad & dessert; served with water, tea or punch) $9.75
#4 In Room Service: Chicken Fried Steak (served with choice of 2 sides: Baked beans, Mac & Cheese, mixed veggies, country green beans, corn, garlic mashed potatoes, white country gravy, okra succotash, or peas & carrots; a bread & dessert; served with water, tea or punch) $12.75
#5 In Room Service: Chicken Fajitas (served with choice of 2 sides: mixed veggies, country green beans, com, Spanish rice, refried beans, peas & carrots, or plain rice; tortillas & dessert; served with water, tea or punch) $12.75
#6 In Room Service: Grilled Chicken (served with: mashed potatoes, green beans, mixed vegetables and a green salad; served with water, tea or punch) $9.75

Drink Options

Per Person

Coffee & Water Service ONLY (serving size 8 oz cup) $1.00
Bottled Water $1.50
Soda (Coke, Dr. Pepper, Diet Coke, Sprite) (per can) $1.50
Water Pitcher no charge
Iced Tea $1.00

Afternoon Snacks

Per Order

Cookie Platter (chocolate chip, Peanut butter, oatmeal, fancy or assorted) (dozen) $5.00
Assorted Veggies with Dip Platter (serves up to 12) $15.00
Traditional Fresh Fruit Platter (serves up to 12) $15.00